Milk. Leche. Milch. Lait. Latte.
Drink it plain or add a little of your favourite creamer for some extra sweetness.
CHEESE! Mozzarella, Cheddar, Provolone, curds, cottage, melted, grated, diced, cubed.
Yogurt. Frozen or not. preferably without chunks of anything in it – including fruit.
ICE CREAM!!! Vanilla, Chocolate, Rocky Road, Peanut Butter, Mint-Chocolate-Chip.
Sour Cream. No cooking or Mexican food experience is complete without it.
My voice teacher wants me to go off milk. I don’t know if I can survive it…My mom got me Almond milk for my cereal, and I must admit, it tastes better than I thought it would…but it just cannot compare with the beauty of milk. I broke down the other day and had sour cream on my taco. I drank a big glass of whole milk with creamer, and then I had a warm brownie with ice cream. Yum.