Well, I promised a follow-up post about my baking endeavours. Happily, no one died yet as a result of tasting my food, but time will, I suppose, tell. However, while it was not a failure, I won’t count it a success either. You see, the sourdough bread wasn’t very sour. More like a slightly-sour white bread that still tasted good. And the Red Velvet Cake was neither red nor very velvety. So I guess I’m going to go look for more recipes and hope to find the perfect one. I really don’t like the idea of half a bottle of food colouring though…any suggestions?
And the Verdict Is…
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Dramatic Lyric 