Yum!

I made roast lamb for Easter dinner. Oh my word, was it amazing! I found the recipe on Judy’s Chickens (seriously, you must follow her blog. She has amazing recipes and really helpful explanations).

I chopped and trimmed and marinaded and poured and baked, and in the end this is what I came up with.

The lamb was so tender, even though I cooked it to well-done. I decided to make half a recipe, since it was just for my boyfriend and me. Except for the topping. I forgot to halve those amounts…. I also added a bit of red wine to the broth for the veggies for a little extra flavor.

Yum!

Published by

Dramatic Lyric

I am a musician, a teacher, and a life-long crafter. I love to read and write, and my favourite book is Jane Eyre.

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