I made roast lamb for Easter dinner. Oh my word, was it amazing! I found the recipe on Judy’s Chickens (seriously, you must follow her blog. She has amazing recipes and really helpful explanations).
I chopped and trimmed and marinaded and poured and baked, and in the end this is what I came up with.
The lamb was so tender, even though I cooked it to well-done. I decided to make half a recipe, since it was just for my boyfriend and me. Except for the topping. I forgot to halve those amounts…. I also added a bit of red wine to the broth for the veggies for a little extra flavor.