Chili Mac Recipe

I love Mexican-ish food. Having grown up in the Southwest, Mexican, and all its variations, is comfort food for me. I hope you enjoy this recipe as much as I do.

Ingredients:

1 lb ground beef

1/2 onion

1 bell pepper

1 can black beans 

1/2 box noodles

Spices to taste

Cheddar cheese to sprinkle on top

 

Method:

Brown beef in a large pan. Chop onion and pepper, add to the pot when the beef is nearly done. Add black beans and season to taste (I used onion, garlic, pepper, and fajita seasoning). Cover pot and allow to cook over medium-low heat until onions and peppers are soft.

In a separate pot boil water. Add noodles and cook until al dente. Drain, and add to the beef mixture, stirring to combine.

Serve with cheese sprinkled on top.

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Yum!

Published by

Dramatic Lyric

I am a musician, a teacher, and a life-long crafter. I love to read and write, and my favourite book is Jane Eyre.

2 thoughts on “Chili Mac Recipe”

  1. It looks and sounds really tasty! I’m going to have to try and make it myself! Would you say that you usually have this as a meal itself or more as a side dish?

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