I love Mexican-ish food. Having grown up in the Southwest, Mexican, and all its variations, is comfort food for me. I hope you enjoy this recipe as much as I do.
1 lb ground beef
1 bell pepper
1 can black beans
1/2 box noodles
Spices to taste
Cheddar cheese to sprinkle on top
Brown beef in a large pan. Chop onion and pepper, add to the pot when the beef is nearly done. Add black beans and season to taste (I used onion, garlic, pepper, and fajita seasoning). Cover pot and allow to cook over medium-low heat until onions and peppers are soft.
In a separate pot boil water. Add noodles and cook until al dente. Drain, and add to the beef mixture, stirring to combine.
Serve with cheese sprinkled on top.