I live in the South. I didn’t grow up here, so the culture is not my own. That being said, I do appreciate some of the foods and customs here – like grits. For those of you not acquainted with grits, they are composed of coarsely ground corn that you cook in water and eat for breakfast like oatmeal. I like to eat them with butter and salt. My husband and I recently finished a bag of grits, and I was sad to see the muslin bag they came in go to waste, so I decided to re-purpose it.
I sewed the top inch of the bag down and threaded two lengths of cord through to make a drawstring bag.
Voila! Fastest project ever, and it is the perfect size for socks.