Bouncy Bouncy!

My brother and his wife are expecting their first child this May. Being a knitter and a first time aunt, I feel compelled to knit my nephew something, so I’ve started a Bounce blanket. I’ve wanted to knit Bounce since Tin Can Knits put the pattern out several years ago, and I’m thrilled to finally have a reason to make it!

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I played around with colours (my husband helped) and came up with 2 shades of teal, 2 shades of yellow, and cream (the nursery will be decorated in teal and yellow). The stitch pattern in this blanket is a very simple 5-row lace, but it does require a SSP, which is like an SSK but on the purl side. Not the most fun stitch, but after working it 100 times it becomes a lot less scary.

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The other thing I’m not so enthusiastic about is all those ends to weave in. I think I should start on those now so I’m not so overwhelmed when the blanket is finally finished.

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The project bag I am using is from Twist Fiber Studio and matches my project perfectly. That makes me happy.

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This past weekend I went to visit my grandmother and I brought the blanket to show her. She looks so knitterly sitting there with it on her lap.

I am 6 stripes from the finish line and the baby is due in less than a month, so I better get knitting!

Birthday Cake

Sunday was my husband’s birthday, so I made him a cake. There is nothing quite like a made from scratch cake to show your love. We had talked about it earlier in the year and to my surprise he said he wanted a chocolate peanut butter cake (he is not a big peanut butter fan). So I trolled the internet for the perfect recipe, and lo and behold I found it! I compiled my ingredients and began baking.

While the cake layers were baking and cooling I made the peanut butter whipped filling and the chocolate ganache.

I trimmed the cake layers…

Then began assembly.

The last step was lettering. I practiced a bit before trying it on the real thing. The key is to go slowly and to follow through on every stroke.

The cake turned out so well! I even had 2 people tell me that they didn’t normally like peanut butter, but they liked my cake!!

The recipe took me the majority of a day to make, once you count baking and cooling and chilling times, and the time was well worth it! I made the cake pretty much as instructed. The only change I made was to add about 1/4 cup less sugar than called for.

Would I make this cake again? Definitely! Should you make this cake? Absolutely!!