Last time I talked to you about Sourdough I was having trouble with my starter. I found a lot of conflicting information online, and I was getting confused. I bought Tartine Bread by Chad Robertson to learn more about sourdough baking (I have learned so much from books. It’s my favourite way to learn new things!).
Chad runs a bakery in California, and he is a master at sourdough bread and variations thereon. He focuses on expending minimal effort to create the best bread possible. He does this by working with the nature of the dough, and by not skipping steps. The book has quite a few variations on several basic bread recipes, and also has recipes for what to do with your bread once it’s baked. Spoiler alert: it’s more than just sandwiches! Once I started following a single method my starter began behaving well – rising very high on a predictable schedule.
Just after mixing the jar was only 1/3 full.
I had a small misstep where I tried to bake a loaf the day before my starter really started to rise. The loaf looked nice, but hardly rose at all and was very dense. This was a good learning opportunity for me, since now I understand better how my starter looks when it is and is not ready. I always use the float test now.
Once my starter was behaving I had to bake some bread! I used the basic sourdough recipe from Tartine Bread. I followed the recipe and the suggested timings as closely as possible, and was rewarded with 2 absolutely beautiful loaves!
I also teamed up with my husband to make a pizza with a sourdough crust. Delicious, but next time I’d like to make the crust thinner, or perhaps bake it before I add the toppings.
I never knew how rewarding it would be to bake bread. There is nothing like enjoying the delicious bread you made yourself, or sharing it with friends. In that way, it’s kind of like knitting.