A few weeks ago I celebrated my birthday!
On Saturday I went trail-riding with my husband and sister. I swear humans were meant to travel on horseback. I love the smell of the horses and the swaying of the horse as it walks. Cars go fast, but horses nurture my soul.
On Sunday my husband took me out for breakfast, and then we went shopping for a cake plate. We returned home with this beauty and I set to making a cake.
My sister joined us after lunch and she and I worked all afternoon on a deliciously creamy lasagna and on my birthday cake. I had chosen to make an Ube cake to remind me of my travels in the Philippines a few years ago. First I used powdered Ube to make Halaya, or Ube jam, then I used that jam to make a delightfully purple cake. The cooking took all afternoon, but we had the most wonderful meal.
My youngest sister (who went riding with us) knitted me a teapot cozy, and my middle sister made me a Lord of the Rings journal! What a piece of art!!
It was a delightful birthday, and I thoroughly enjoyed snacking on cake and giving slices away to friends and neighbors.