I was so proud of myself. I was going to do this one all by myself, without any help from you-know-who. I followed the recipe step by step, blending sugar and cream cheese, then adding the eggs one by one, mixing thoroughly. The next step was to add cream, vanilla, and butter, and blend. Next step: bake for 65 minutes . . . Wait!! Where’s the chocolate!! This is a chocolate cheesecake. The recipe calls for 12 ounces of chocolate, and I want to taste every bit of that. What do you do when the RECIPE messes up?? Well, I had to call in the expert for help. My mom is an amazing cook. Her cinnamon rolls are seriously awesome. She should be world-renowned for them. Well, she came and fixed my cheesecake, and I poured it into the crust I had made the day before, and stuck it into the oven. It baked and baked and baked, and started to smell seriously good, and baked, and then the timer went off!! But it wasn’t done. I baked it some more, and baked it and baked it some more, but it was still really jiggly. But finally my mom came home, we baked it a little more, and then left it to cool. And then we ate it. And boy was it yummy!!!