One of my favourite meals growing up was my mom’s Chicken Pot Pie. I still love it, and I figure everyone has to eat, so here’s the recipe. I hope you enjoy it as much as I do.
2 premade pie crusts
1/3 c. butter
1/2 onion, diced
1/3 c. flour
salt and pepper to taste
1 1/2 c. chicken broth
1-2 Tbsp cooking sherry
2/3 c. milk
2 chicken breasts
3-4 medium potatoes
Handful of green beans
Handful of peas
Preheat Oven to 425*F
Cut chicken up into 1″ pieces. Boil in water until done (if you want some extra flavor you can add cooking sherry and chicken broth to the water).
In a large skillet melt butter, add onion, salt, and pepper, and cook until onion is tender and translucent. Mix flour in and cook for a minute or two. Add milk, broth, and cooking sherry; whisk to combine and prevent lumps from forming. Stir in vegetables and cook until gravy is thick. Stir in chicken.
Line a 9″ pie pan with one crust. Add gravy mixture to the pan, top with the remaining crust, seal edges, and flute. Cut slits in several places in the top crust.
Bake 425*F for 30-40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
I am an intermediate cook. I can make food that isn’t awful. But at the same time I rarely make food that is wonderful. A few weeks ago I finally reached my breaking point. I was tired of making food that just didn’t turn out the way I hoped it would. I wanted tried and true recipes that would tell me what to do and how to do it so I could turn out culinary masterpieces. Or at least something that would leave me with fewer meals that turned out…awful. Enter the Joy of Cooking, the book that is changing my life.
The first thing I noticed about the book is that it is thick. The pages are crammed with recipes as diverse as Beef Wellington, Lentil Stew, and Scotch Eggs. It clearly delineates the steps to make meals. It talks about menu planning and the best way to prep ingredients. If you are a beginning cook, you can learn from this book how to make just about anything. If you are an experienced cook, this book will suggest new recipes to help you break out of your routine.
I love Mexican-ish food. Having grown up in the Southwest, Mexican, and all its variations, is comfort food for me. I hope you enjoy this recipe as much as I do.
1 lb ground beef
1 bell pepper
1 can black beans
1/2 box noodles
Spices to taste
Cheddar cheese to sprinkle on top
Brown beef in a large pan. Chop onion and pepper, add to the pot when the beef is nearly done. Add black beans and season to taste (I used onion, garlic, pepper, and fajita seasoning). Cover pot and allow to cook over medium-low heat until onions and peppers are soft.
In a separate pot boil water. Add noodles and cook until al dente. Drain, and add to the beef mixture, stirring to combine.
Food. I love it!! It’s so funny to see the different ways people prefer their food. If you watch long enough, you’re sure to find some quirky idiosyncracy about each person’s diet. Take, for example, an elderly man of my acquaintance: he knew he would marry the woman who became his wife on their first date when they both ate their hamburgers up-side-down!
But the thing that is perhaps funniest to me, is the peculiar likes and dislikes people cherish about their food. I absolutely love olives. But I have friends who hate and loath them. Today I went to lunch at a fast food restaurant. And they put mustard and pickles on my sandwich. Now I ask you, how in the world could someone ever enjoy something that smells as vile as mustard or pickles? Let alone together!! But when I shared my opinion my friends laughed and opposed it, stating their own views to the contrary. What can I say? It’s a funny ol’ world!