Chicken Pot Pie Recipe

One of my favourite meals growing up was my mom’s Chicken Pot Pie. I still love it, and I figure everyone has to eat, so here’s the recipe. I hope you enjoy it as much as I do.

Ingredients: 

2 premade pie crusts

1/3 c. butter

1/2 onion, diced

1/3 c. flour

salt and pepper to taste

1 1/2 c. chicken broth

1-2 Tbsp cooking sherry

2/3 c. milk

2 chicken breasts

2 carrots

3-4 medium potatoes

Handful of green beans

Handful of peas

 

Directions:

Preheat Oven to 425*F

Cut chicken up into 1″ pieces. Boil in water until done (if you want some extra flavor you can add cooking sherry and chicken broth to the water).

In a large skillet melt butter, add onion, salt, and pepper, and cook until onion is tender and translucent. Mix flour in and cook for a minute or two. Add milk, broth, and cooking sherry; whisk to combine and prevent lumps from forming. Stir in vegetables and cook until gravy is thick. Stir in chicken.

Line a 9″ pie pan with one crust. Add gravy mixture to the pan, top with the remaining crust, seal edges, and flute. Cut slits in several places in the top crust.

Bake 425*F for 30-40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

The butcher, the Baker, or the Candlestick-maker?

I was so proud of myself. I was going to do this one all by myself, without any help from you-know-who. I followed the recipe step by step, blending sugar and cream cheese, then adding the eggs one by one, mixing thoroughly. The next step was to add cream, vanilla, and butter, and blend. Next step: bake for 65 minutes  . . . Wait!! Where’s the chocolate!! This is a chocolate cheesecake. The recipe calls for 12 ounces of chocolate, and I want to taste every bit of that. What do you do when the RECIPE messes up?? Well, I had to call in the expert for help. My mom is an amazing cook. Her cinnamon rolls are seriously awesome. She should be world-renowned for them. Well, she came and fixed my cheesecake, and I poured it into the crust I had made the day before, and stuck it into the oven. It baked and baked and baked, and started to smell seriously good, and baked, and then the timer went off!! But it wasn’t done. I baked it some more, and baked it and baked it some more, but it was still really jiggly. But finally my mom came home, we baked it a little more, and then left it to cool. And then we ate it. And boy was it yummy!!!